Fatty Patties

This is a recipe that I stole from my Mom and boy am I glad that I did!  I serve them anytime we have company for breakfast and they are a HUGE hit!!!  They are seriously delicious.... just make them ahead of time so you don't remember all the yummy calories that they have!

Ingredients:

1 pound spicy breakfast sausage

1 jar Old English cheese

1/2 stick butter

1 package of English Muffins

1.  Cook the breakfast sausage and then drain well; return sausage to pan

2.  Combine the Old English and butter with the sausage; mix well (make sure butter is totally melted)

3. Split English muffins in half and place them on a cookie sheet

4. Place a large spoonful of the sausage mixture on the English muffins and then bake at 350 until crispy.

*These are great to make ahead of time and freeze perfectly.  Follow the directions, but instead of putting the cookie sheet in the oven cover it with press n seal and place in freezer.  Once the fatty patties are frozen toss them in a Ziploc...bake at 350 when you are ready.